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Ke Ola Magazine

Celebrating the Arts, Culture, and Sustainability of Hawai‘i Island

  • Beloved & Humble Puna Stronghold—o Pohoiki

    The new black sand beach encloses the former boat launch ramp at Pohoiki. photo courtesy of Barbara Garcia

    By Marcia Timboy “On her way to Kīlauea, Pele initially carved out a crater called Malama, inland of her landing place at Keahialaka. Pele was dissatisfied with this crater, and proceeded to excavate another nearby crater called Pu‘ulena, which she…

    By Marcia Timboy
  • Halema‘uma‘u Rediscovered

    Visitors on reopening day, September 22, 2018. Photo courtesy of Gail Armand

    By Gail Armand At the edge of the newly revealed Halema‘uma‘u, the only sounds are the breaths as visitors encounter the crater with its changes for the first time since Hawai‘i Volcanoes National Park closed May 11, 2018. Along the…

    By Ke Ola Magazine
  • Aha Pule ‘Āina Holo, A Prayer Moving Throughout the Land

    Runners who started running the Hāmākua coast at dawn arrive in Hilo by midday to bring the combined prayer to the foot of the Kamehameha Statue.

    By Mālielani Larish Embraced by bright sunshine and crisp breezes, a group of runners bearing a wooden Lono staff exit the busy Highway 19 and enter a verdant field near Anna’s Ranch in Waimea. A crowd of supporters welcome them…

    By Malie Larish
  • Then & Now: Kaimū Beach, Kalapana, Kapoho–The Only Constant is Change

    New Kaimū Black Sand Beach, July 2018. photo by Stefan Verbano

    By Stefan Verbano Through a break in the shrubbery beside Highway 130, the lava field reveals itself for the first time. After a long, gradual bend in the road heading downhill from the turn to ‘Opihikao, strawberry guava-laden jungle falls…

    By Stefan Verbano
  • Reforest Hawai’i: Feeding the Forest, Feeding the Soul

    Joe, Kristen, and Pueo check out seedlings in the greenhouse before selecting trees to plant. photo by Jan Wizinowich

    By Jan Wizinowich Aloha is at the heart of everything Joe and Kristen Souza do and when the forest spirits called, they answered by creating Reforest Hawaiʽi, whose sole purpose is to rebuild Hawaiʽi’s native forests where “the journey of…

    By Jan Wizinowich
  • Mālama Mokupuni–Caring for Our Island Environment: A Walk through a Home Food Forest

    Chickens and other animals add value to food forests by keeping down pests, adding phosphorous-rich poop, and providing eggs and meat. Here the author is in her chicken/food forest that includes kalo, pigeon pea, Malabar chestnut, papaya, and mamaki. photo courtesy of Analeah Lovere

    By Rachel Laderman Stepping onto the narrow path of a food forest, the first thing you notice is the cool, quiet peacefulness. In the dappled shade, you see a variety of leaf forms, textures, and colors—dancing oval katuk (sweet leaf…

    By Ke Ola Magazine
  • Halema‘uma‘u Tribute

    August 7, 2018: Civil Air Patrol captured this image of Kīlauea’s summit, providing a stunning view of Halema‘uma‘u and the collapsed area within the caldera. Prevailing trade winds have blown much of the ash emitted during earlier explosions to the…

    By Ke Ola Magazine
  • Ahupua’a: Living Aloha

    By Jan Wizinowich Beyond canoe plants and animals, the first voyagers to these shores brought the spirit of ahupuaʽa, a sense that they were of the land. On the most basic physical level, the ahupuaʽa is a dedicated land division…

    By Jan Wizinowich
  • 2018 Lava Flow Tribute

    On April 30, 2018 the lava lake inside Pu‘u ‘Ō‘ō crater drained into the lower east rift zone followed by the lava lake at Halema‘um‘u Crater of Kīlauea Volcano and started its flow toward the sea. As we go to…

    By Ke Ola Magazine
  • Hawai‘i Island’s Champion: Ed Olson at 87 Years Young

    By Leilehua Yuen Ed Olson first traveled to O‘ahu in 1959. He had come to teach a swimming pool builder how to use some new equipment. “It was about three weeks after statehood, and I fell in love with the…

    By Leilehua Yuen
  • The Ala Kahakai Trail: A Walk through History into the Future

    By Jan Wizinowich Hawaiʽi Island’s history can be found along its coastal and mauka (mountain side) to makai (ocean side) trails, a network imprinted by the hands and feet of those who came before. The coastal ala loa trail (Hawaiian…

    By Jan Wizinowich
  • Ka‘ū Coffee Festival: Celebrating a Crop that Brought Hope and Success

    By Fern Gavelek Ten years ago, a group of folks were sitting on the lānai (porch) gazing out at healthy rows of Ka‘ū coffee trees laden with cherries. Beaming with pride and optimistic for the future, the neighboring Ka‘ū coffee…

    By Fern Gavelek
  • Hāmākua Harvest: Bridging Community and Agriculture

    By Britni Schock Hāmākua Harvest’s mission is to promote and advance Hāmākua agriculture by supporting local farmers, enriching the region’s social fabric, and promoting healthy rural lifestyles for the benefit of Hāmākua’s communities, economy, and environment. Located just off Māmalahoa…

    By Ke Ola Magazine
  • Maunakea: A Mountain of Unmatched Amazement

    By Britni Schock One of the most captivating mountains in the world is located in the Pacific Ocean on Hawai‘i Island. This dormant volcano, called Maunakea, is the tallest mountain on Earth, with its start about 23,000 feet below sea…

    By Ke Ola Magazine
  • Lake Waiau

    By Karen Valentine Like a deep and mysterious woman, she lies nestled in her bed of ancient lava within the majestic pinnacle of the sacred mountain Maunakea. One of the few tropical alpine lakes in the world, Lake Waiau has…

    By Karen Valentine
  • Kohanaiki: Connecting the Past to the Future

    By Jan Wizinowich Tutu Papa moves quietly in the dark of his Kohanaiki mauka hale (mountain-side home) in final preparations for a makai (ocean-side) gathering journey, collecting the supplies he will need for the day and a lunch of dried…

    By Jan Wizinowich
  • Kohala’s Hawai‘i Institute of Pacific Agriculture: Growing an Interest in Food Farming

    By Ma‘ata Tukuafu At the UH Hilo Commencement Ceremonies held in May 2017, the numbers of graduates in various fields were impressive. However, a disturbing trend surfaced, with only 18 graduates completing a Bachelor of Science in Agriculture and fewer…

    By Ke Ola Magazine
  • Kohala Watershed Partnership: Bringing Life Back to the Land

    By Jan Wizinowich Kohala Mountain stands like a cloud-cloaked monarch, crowned with a 50,000 acre forest that feeds the streams and people of Kohala. The tradewinds bring warm water into the cool mountains and create a constant source of moisture…

    By Jan Wizinowich
  • Pu‘uwa‘awa‘a: Energy Ranch

    By Jan Wizinowich Approaching Pu‘uwa‘awa‘a Ranch, a sylvan scene of sheep and horses grazing in pastures unfolds. Standing above this pastoral landscape is the Blue Planet Energy Lab, a powerhouse that produces 400 to 450 kilowatt hours of renewable energy…

    By Jan Wizinowich
  • The Worldwide Voyage of Hōkūle‘a

    Mālama Honua Update The iconic Hōkūle‘a sailing canoe is now making her way back to Hawai‘i for a triumphant homecoming in June of this year through the middle of the Pacific. This is following a brief period of drydock at…

    By Ke Ola Magazine
  • Kohala Youth Ranch

    kohala-youth-ranch

    By Denise Laitinen A man is standing on the outer edge inside a round horse pen in scenic North Kohala trying to get a horse, who is standing in the middle of the ring, to obey his non-verbal commands. It’s…

    By Denise Laitinen
  • Recycle Hawai’i: Promoting Reuse in a Big Way

    By Paula Thomas Recycle Hawai‘i, a nonprofit organization based in Hilo, has a stated goal to increase resource awareness and to encourage recycling and sustainable practices in our community. Its mission? To promote resource awareness and recycling enterprises in Hawai‘i.…

    By Paula Thomas
  • Mālama i ka ʽĀina: The Dryland Forest Hui ʽOhana Gathers for the Forest

    By Jan Wizinowich Expecting lush tropics, many visitors are surprised when flying along leeward Hawaiʽi Island, to see a landscape dominated by seemingly barren lava fields. There  are treasures there, remnants of dryland forests that in the past stretched continuously…

    By Jan Wizinowich
  • Hawai‘i Island Festival of Birds

    By Alan D. McNarie It’s one of the biggest, yet least-noticed spectator sports on earth. More people participate in birdwatching than go to NFL football games, according to at least one study. There are websites, magazines, and festivals devoted to…

    By Alan D. McNarie
  • Building with Bamboo, Local Style: One Man’s Crusade to Prove it Can be Done

    By Karen Valentine There has been a lot of talk over the years about the viability of locally grown bamboo as a building material in Hawai‘i. Here we must distinguish between building homes imported from elsewhere and building homes from…

    By Karen Valentine
  • Hawai‘i Island Waterfalls: Hamakua Coast

    By Shana Wailana Logan “He Mele no Kāne He Wai a KāneAia i-hea ka Wai a Kāne? Aia i-lalo, i ka hōnua, i ka wai hu, I ka wai kau a Kāne me Kanaloa He wai-puna, he wai e inu,…

    By Shana Wailana Logan
  • I hea e Mūkīkī ai nā Manu? Where Will the Birds Sip?

    He Mele no Ka ‘Ōhi‘a-Lehua Aloha ka ‘āina maika‘i Aloha nā makani, ka hā o Ke AkuaAloha ka ‘āina kapu Aloha ka hū, ka hā o Ka Wahine Aloha ke kuahiwi Aloha ke kula ēAloha ka wekiu Aloha ka noe,…

    By Leilehua Yuen
  • May Day is Lei Day in Hawai‘i

    By Leilehua Yuen May 1, celebrated around the world as a workers’ holiday, and in England and parts of Europe as a festival of spring, in the Hawaiian Islands has been known for some four generations as Lei Day. Don…

    By Leilehua Yuen
  • Tea Parties in Hawai‘i

    Hawai‘i Island is known for great coffees. Did you know that it also has a small thriving industry in growing and producing tea? Tea was grown commercially in Hawai‘i from the time it was introduced in 1887 until 1892. The…

    By Sonia R Martinez
  • Unusual Wedding Locations: Ranches

    Hawai‘i Island is unique in its rich paniolo (cowboy) history and nowhere is that more evident than in North Kohala. The first paniolos on island date back to 1833, when three vaqueros—Spanish/Mexican cowboys—arrived at Kawaihae Harbor to teach Hawaiians how…

    By Denise Laitinen
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