Chefs of the Future Benefit from “Christmas at the Fairmont”—Dining with the Chefs: 22 Years of Delicious!
By Devany Vickery-Davidson It’s the Big Island’s largest Christmas party and it’s all for a good-tasting, good cause. Each Christmas since 1989, The American Culinary Federation (ACF) of Kona Kohala Chefs have worked to raise funds for culinary education while…
Daniel T. Set to Change Waimea’s Food Scene: A New Look for a Treasured Old Building
By Devany Vickery-Davidson Any resident or visitor to Waimea has experienced the wind blowing down from the mountains on a daily basis. The winds of change are also blowing in Waimea’s food scene. Legendary chef and restaurateur Daniel Thiebaut is…
Treasures from the Sea: A Unique Farmers’ Market Comes to Kona
By Devany Vickery-Davidson Looking for live crabs and lobster? How about some local sea salt? Abalone? A free cooking class? Get the cooler out and head to NELHA! On the last Friday of each month Hawai’i Island residents are afforded…
Hilo Coffee Mill: More Than Java
By Devany Vickery-Davidson Most people immediately think of Kona when you say Hawai‘ian Coffee. But things are changing in that realm. There is fine coffee being grown on other islands and there are fantastic coffees being grown in Hilo, north…
Hidden Treasures: Hilo Bay Café
By Devany Vickery-Davidson Hilo Bay Café sits in an unpretentious strip mall in a busy Wal-Mart shopping center, and regardless of what the location suggests, they are consistently producing some of the finest and most innovative food on Hawai’i Island.…
