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Ke Ola Magazine

Celebrating the Arts, Culture, and Sustainability of Hawai‘i Island

  • Ka Puana: I Mua e Nā Wāhine

    By Jackie Pualani Johnson Our backs twist together, nā wāhine o ke kai. We plunge our paddles as one, forcing the Pacific Under the ‘ama, the canoe piercing the incoming swell Salty spray clinging to lashes, lips, Filling the bottom…

    By Ke Ola Magazine
  • The Life in Business: Showcase Gallery

    Emily Gualtieri and Gary Brown, fine artists and owners of Showcase Gallery in South Kona, moved to Hawai‘i in 1989 and sold their silver and niobium jewelry at local art and craft shows and galleries around the state. Emily descends…

    By Ke Ola Magazine
  • The Life in Business: A Hui Hou Crematory & Funeral Home

    Penny Brumbaugh came to Hawai‘i in 2003 to open and manage a funeral home in West Hawai‘i for another company. After a few months the company decided that West Hawai‘i wasn’t a good market for them, and they decided to…

    By Ke Ola Magazine
  • M. Kalani Souza: An Ecological Music Man Making a Splash

    By Ke Ola Music Correspondent Colin John Many on The Big Island may know Kalani Souza as a great musician whose personality lights up the room when he enters and takes the stage—either solo or with Sugah Daddy or Hamakua…

    By Colin John
  • Hollywood Calls Local Boy from Hilo; Still, His Heart Stays in Hawai‘i

    By Cynthia Sweeney Pomaika’i Keko’olani still shakes his head in disbelief. A local boy arrives in Hollywood, and fresh off the plane, he is greeted by a chauffeured limousine that whisks him off to a major studio for an audition…

    By Cynthia Sweeney
  • Slammin’ at the Gym: Local Youth Discover the Sport of Poetry

    Pahoa High School students discover a new voice — in slam poetry performances. The art and sport have captured the attention of youth around the islands.

    By Alan D. McNarie The bleachers of Pahoa High School Gym are packed with cheering, clapping students. The noise is deafening. But this isn’t a basketball game, or even a pep rally. It’s…a poetry reading? It’s Guinevere Balicoco’s turn at…

    By Alan D. McNarie
  • Is It Your Business or Your Life? Big Island Business Owners Find the Critical Balance

    Ray and Cynthia LeMay, owners and captains of Blue Sea Cruises, say, “In our case, our teenage son is preparing for college. Assistance and support from both Ray and me are essential during this time to ensure his future success.”

    By Grif Frost, Life Quality Business Consultant Owning a business should give you freedom. Freedom to set your work hours…to decide what you do (and more importantly don’t have to do). Freedom to earn as much money as you want.…

    By Ke Ola Magazine
  • Teas, Tinctures, and Tonics: Mamaki

    By Barbara Fahs The traditional Hawaiian healing herb mamaki seems to have taken the world by storm. When you Google “mamaki” you’ll find 39,500 websites that talk about the Hawaiian version of the stinging nettle, including general information on sites…

    By Barbara Fahs
  • Daniel T. Set to Change Waimea’s Food Scene: A New Look for a Treasured Old Building

    Chocolate shell with heart cut-out, filled with Chocolate mousse on a pool of vanilla sauce with strawberry coulis, garnished with Waimea strawberries and blueberries: for special occasions such as anniversaries!

    By Devany Vickery-Davidson Any resident or visitor to Waimea has experienced the wind blowing down from the mountains on a daily basis. The winds of change are also blowing in Waimea’s food scene. Legendary chef and restaurateur Daniel Thiebaut is…

    By Devany Vickery-Davidson
  • Treasures from the Sea: A Unique Farmers’ Market Comes to Kona

    By Devany Vickery-Davidson Looking for live crabs and lobster? How about some local sea salt? Abalone? A free cooking class? Get the cooler out and head to NELHA! On the last Friday of each month Hawai’i Island residents are afforded…

    By Devany Vickery-Davidson
  • Joy of Chickens: Big Islanders Are Discovering a New Use for Their Back Yards

    By Alan D. McNarie I think a lot of people don’t think that chickens have brains,” muses Jeannette Baysa, co-owner of the Hilo Coffee Mill. “But I think they do. We train them. They know their names. They come when…

    By Alan D. McNarie
  • He Knows the Uke from the Inside Out: Sam Rosen—Craftsman, Teacher, and Historian

    By Margaret Kearns Longtime Hawai‘i Island resident Sam Rosen is preserving one of Hawaii’s cultural treasures, one student and one ‘ukulele at a time. Soon after relocating to Hawai‘i Island 33 years ago, Rosen found he finally had the time…

    By Margaret Kearns
  • Feng Shui Hawaiian Style: Lighten Up Your Life With the Fire Element

    By Marta Barreras, Master Feng Shui Practitioner Have the stresses of life got you feeling burned out? Has your passion for living, your joi de vivre, become a distant memory of the past? Would you like to rekindle a sense…

    By Marta Barreras
  • Inspiring Visions in Glass: Artist Calley O’Neill Teams with Stained Glass Artisan Lamar Yoakum

    By Catherine Tarleton If eyes are windows to the soul, then windows must be the eyes of a house’s soul, particularly a house of God, where stained glass windows cast cascading colors to illuminate the people. In the quiet little…

    By Catherine Tarleton
  • Physical Challenges Never Stop This Triathlete: Jason Patrick Lester Keeps Running on Faith

    By Fern Gavelek “Today is the youngest you will ever be. Live like it.” This advice comes from Jason Patrick Lester, who recently posted it on Facebook to his nearly 3,000 “friends.” Fewer than a dozen words, they speak volumes…

    By Fern Gavelek
  • Angel of Aloha

    Kalau helps young Trenton Wong Yuen get started on his new bike.

    By Jessica Kirkwood Kalau Iwaoka will tell you without hesitation that her life’s goal is to be the embodiment of Aloha. And so far she’s good at it—really good. If you passed her on the warm and weathered street of…

    By Jessica Kirkwood
  • Then & Now: Multi-Cultural Holualoa—The “Long Sled”

    By Ann C. Peterson When King Kamehameha ruled from Kamakahonu (near today’s Kailua Pier), he would look up to the slopes of Hualalai and know that all was good. This is where he had built Kuahewa, an extensive, dry-land farming…

    By Ke Ola Magazine

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