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Ke Ola Magazine

Celebrating the Arts, Culture, and Sustainability of Hawai‘i Island

  • Ka Puana: Chameleons in the Garden, Being Jacksons, Doing What Jacksons Do

    Mary and Matt Lovein, artists and owners of Holualoa Gallery in Holualoa, have a love affair with chameleons. “We are so lucky to live in Hawai‘i, which is one of the only places on the planet that we can see…

    By Ke Ola Magazine
  • The Life in Business: Dolphin Journeys

    Dolphin Journeys has been a real journey for owner, Captain Nancy Sweatt. If she hadn’t been hit with a Mack truck with 50,000 pounds of rock in it, she says, she might not be where she is today. A life-altering…

    By Ke Ola Magazine
  • The Life in Business: Alakea Healing Center

    A decision by the Veterans Administration to cut off funding to a program that was helping some Vietnam veterans moved Family Nurse Practitioner Nancy Emery to take matters into her own hands. While training at the Upledger Institute, she learned…

    By Ke Ola Magazine
  • Healthful, Tasty Recipes Using Noni (Yes, really!)

    By Barbara Fahs Noni is hot. People pay big bucks for a jar of the juice, believed to be a cure for cancer, helpful for chronic respiratory conditions such as tuberculosis, influenza, asthma, coughs, colds, sinusitis and sore throat. It…

    By Barbara Fahs
  • The Magical Art of Francene Hart

    Of the visionary artist, I now sing. Paint for us, Francene Hart, so our hearts are cleansed by your life-affirming purples and tangerine tetrahedrons. Pour forth your liquid lavenders, indigo insights, and passionate pinks to nurse our thirsty souls. May…

    By Marya Mann
  • Bringing the Spirit of Heaven and Earth into Your Home

    Feng Shui Hawaiian Style By Marta Barreras, Master Feng Shui Practitioner E ola au “Grant me life” From the heavenly wonders of the Mauna Kea summit to the powerful creative forces of Kiluea’s molten lava flow, our beautiful island of…

    By Marta Barreras
  • Garden Fresh, Asian-Style Cuisine with a Masterful Touch

    By Fern Gavelek The enticing aroma of kaffir lime and ginger wafts through the entrance to Lotus Café and floats in the air like the expanse of silk that drapes from the ceiling. Water trickles down a lava-like fountain and…

    By Fern Gavelek
  • The New Face of Tourism: Ecotourism

    By Hadley Catalano Pull up your sleeves, find your gardening gloves and lace up your work boots – you’re on vacation. What seems less like rest and relaxation and more like manual labor has become the latest trend for traveling…

    By Hadley Catalano
  • This Kupuna Radiates Beauty, from the Inside

    Hawaiian Studies Educator & Kumu Hula Ulalia Berman By Ann C. Peterson One look at her and you understand the meaning of “Aloha”— she is always dressed in Hawaiian patterns, wearing a lei—made from any number of things…flowers, nuts, seeds,…

    By Ke Ola Magazine
  • ‘O ka hula ke ola kanaka

    ‘O ka hula ke ola kanaka, ‘a’ole nā kānaka āpau ka hula (Hula is the life of the people, not everyone is hula) Na Kumu Keala Ching ‘O ka hula ke ola kanaka, ho’onui ‘ike ke ola pili i ka…

    By Kumu Keala Ching
  • Then & Now: Ka‘awaloa

    By Ann C. Peterson To reach the remote site of the Captain Cook Monument, you have to kayak, hike, or ride on horseback to this narrow stretch of land between the base of Pali-kapu-o-Keoua and Kealakekua Bay. This land’s Hawaiian…

    By Ke Ola Magazine
  • Remembering Hawai‘i’s Future by Recognizing Its Traditions at Kahalu‘u and Keauhou

    By Matt Hamabata, Executive Director, The Kohala Center Hanau ka ’Uku-ko’ako’a, hanau kana, he ’Ako’ako’a, puka (Born was the coral polyp, born was the coral, came forth.) Thus recounts Martha Warren Beckwith’s translation of the Kumulipo, the chant of Hawaiian…

    By Ke Ola Magazine

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