Talk Story with an Advertiser: Chef Pauls LLC
Chef Paul Heerlein attributes his success to his mom who was a part time personal chef, and his father who taught him a good work ethic.
Chef Paul has an A.A.S. degree in culinary arts and is an ACF Certified Chef Instructor. He has worked in many excellent restaurants and hotels in New York, Florida, California, and Hawai‘i.
His life took a turn after his 6-Pepper Salt won first place at the 1993 Seafood Excellence competition on O‘ahu. It was the beginning of Paul creating a line of unique, healthy seasoning products that are perfect for people who enjoy flavorful spicy cuisine.
The initial ingredients in 6-Pepper Salt, Sansho and Szechuan pepper, made the final product too expensive for market. The ingredient formula was changed to be price competitive.
If you love delicious food, shake 6-Pepper Salt on all foods that need salt and pepper before or after cooking. Shake it on salads, soups, fish, poultry, beef, and vegetables.
The benefits are:
- They are 55% lower in salt than table salt
- The products are wheat and gluten free
- Chili Peppers and a low salt diet help lower blood pressure
- Cayenne pepper helps the immune system
- Chili peppers fight cancer
Chef Paul has been the culinary arts instructor/coordinator at Hawai‘i Community College in Kealakekua since 2001. He participates in many community events and contests with his students. He is a personal chef to a few distinguished guests on the Kona-Kohala coast.
Add some spice to your life. Turn the ordinary into extraordinary. Be creative and have fun!
Chef Pauls LLC
808.938.1288
chefpaulsllc@aol.com
ChefPaulHawaii.com
