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Ke Ola Magazine

Celebrating the Arts, Culture, and Sustainability of Hawai‘i Island

  • Medicinal Plants from the Garden—Lemongrass: A Hawai‘i Island Garden Staple

    By Brittany P. Anderson Bowls of creamy red curry teeming with chunks of kabocha squash, eggplant, and green beans quickly leave the kitchen. The cook expertly ladles from an oversized pot, choosing the perfect amount of vegetables and broth while…

    By Brittany P. Anderson
  • Medicinal Plants from the Garden – Calendula: An Herb for Wise Women

    By Brittany P. Anderson The midwife holds a clear bag of dried herbs over a large box. The box is filled with supplies in preparation for the impending birth. She explains each item contained within the homebirth kit to the…

    By Brittany P. Anderson
  • Medicinal Plants from the Garden: Tulsi, the Queen of Herbs

    By Brittany P. Anderson “Ooh, what is this? Is it mint or basil or?” a farm visitor asks after brushing against the mystery herb. “That’s tulsi, holy basil,” I exclaim while rustling the leaves again, sending the perfumey aroma into…

    By Brittany P. Anderson
  • Medicinal Plants from the Garden: Unlock the Healing and Cleansing Power of Lemon

    By Brittany P. Anderson A young boy reaches his hand into a branch of shiny green foliage, palming a bright yellow, slightly oblong fruit. The tree sways as he tugs to release the object of his desire. Bringing his hand…

    By Brittany P. Anderson
  • Medicinal Plants from the Garden: The Comfort of Comfrey

    By Brittany P. Anderson Green lance-shaped leaves fall over themselves in compact clusters, with a fuzz about them like a clump of rabbit ears waiting to be pet. The leaves are coarse to the touch, while purple bell flowers dangle…

    By Brittany P. Anderson

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