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Ke Ola Magazine

Celebrating the Arts, Culture, and Sustainability of Hawai‘i Island

  • Ka Puana: A Dream of Old Hawai‘i

    “Hawaiian Beaches” by Big Island artist Suzanne Dix; www.dixstudios.com

    I had a dream, a dream of old Hawai‘i. And in that dream, a woman stood beside me, and in her arms were stories that were pure as gold, but stories that looked sadly old, stories that had not been…

    By Ke Ola Magazine
  • The Life in Business: Mountain Gold Jewelers

    Mountain Gold Jewelers is a jewelry store and design studio owned and operated by master goldsmith Moses Thrasher. Specializing in diamonds, opals and pearls of all kinds, Thrasher has been a goldsmith for over 35 years and can design and…

    By Ke Ola Magazine
  • The Life in Business: GYROTONIC Kona

    Steve Von Hargett and Laura Cretendon

    Laura Crittendon and Steve Von Hargett started a unique business as a result of their own search for healing a painful injury. In 1999 a major low back injury left Laura bedridden and unable to perform the simplest of daily…

    By Ke Ola Magazine
  • Feeling Good, Bringing Joy, and Cleared for Take-Off: Mili Nanea

    Mili Nanea—left to right: Darrell Aquino, Christy Lassiter and Randy Lorenzo.

    By Colin John Ke Ola Magazine Music Correspondent Take three pedigreed and talented musicians with mutual respect for one another. Add patience, perseverance, family, community, faith and friends. Combine together in a laid-back home environment utilizing a strong work ethic.…

    By Colin John
  • Beyond Organic: Natural Farming

    John Cavarly of Onomea has achieved increased production and improved fertility on his organic farm with natural methods.

    By Noel Morata A new trend—natural farming—is being embraced by backyard gardeners and farmers here on Hawai‘i Island. These methods have been shown to enhance growing organically, focusing on long-term sustainability and using local, raw products and indigenous, green materials…

    By Noel Morata
  • Let There Be Light! There’s Power in Photovoltaics

    Solarman puts the finishing touches on the photovoltaic system installation for Michael Longo and Rob Nunally, who chose a grid-tied photovoltaic system for their home in Onomea.

    By Mike Moore It’s been said that the amount of sunlight that hits the Earth’s surface in one hour is enough to power the entire world for a year. Given that within the next 25 years our world’s energy demands…

    By Ke Ola Magazine
  • Is It Your Business or Your Life? Big Island Business Owners Find the Critical Balance

    Marathoner Bob Brown (35) owns Eye Expression Photography based in Kailua-Kona. Specialties include family and visitors’ photographic records of “Life’s Special Moments.” (www.eyeexpression.com) He also enjoys spending time with his wife Naomi and children Casey and Calvin, while working in a movie or game of golf, too.

    By Grif Frost, Business Consultant While a member of the faculty at the University of Hawai‘i Hilo College of Business and Economics I worked with my students to identify the key factors in creating a business lifestyle model that enhances…

    By Ke Ola Magazine
  • Building with Bamboo

    All the structural posts, inside and outside wall materials, roof trusses, even the interior ceiling thatch, to the finish materials like bamboo doors, cabinetry and flooring can be made of bamboo.

    By Noel Morata Of the fastest-growing and reusable materials, bamboo is becoming a viable building material to be utilized in a tropical environment. David Sands is one of those passionate individuals who advocates and evangelizes the use of bamboo for…

    By Noel Morata
  • Holuakoa Gardens Restaurant and Café: Connecting the Plate with the Planet via Slow Food

    Relaxed dining al fresco at Holuakoa on terraced, covered lanais.

    By Fern Gavelek Handmade potato gnocchi…house-cured bacon…homemade fresh pasta lasagna… Admit it—the above is not your normal restaurant fare. They can be had, however, in the heart of Holualoa village at Holuakoa Gardens Restaurant. The delicious, labor-intensive delicacies illustrate the…

    By Fern Gavelek
  • The Bread Line Stops Here

    Itinerant artisan-bread baker Kevin Cabrera tends his prized, Le Panyol igloo-shaped oven, mounted on a trailer and built from a kit shipped from France. The wood-fired oven is constructed of refractory bricks made of “terre blanche” (white earth), still quarried from the original location at Larnage, in Provence, since the 19th Century. photo by Jeff Beck

    By Catherine Tarleton It’s a party at the Parker School Farmers Market, and Waimea is at her blue-green, sunny Saturday best. Evangelista and Palafox are rocking and reggae-jamming near the entry gate, between Woody’s tomatoes and the Hamakua coffee stand.…

    By Catherine Tarleton
  • Catching Fire: The Watchful Lens of Bryan Lowry

    “Fire and Ice”—Photo of a lifetime, Kilauea’s Pu‘u ‘O‘o vent erupting with snow-capped Mauna Kea in the background. “At night you can see the 30-40 foot flame of burning gases come out first and then the spatter,” says Bryan Lowry. “In the actual image you can see the clear flame.”

    By Marya Mann Oh play catch with the sun, Your feet to the fire, building on the run. Incandescence in the skies, Captured by attentive eyes. Bryan Lowry, watchful and calm, wedges his boots into warm fissures on the south…

    By Marya Mann
  • Filming the Story of the Storyteller: Filmmaker Keith Nealy and “Kindy Sproat: A Gift of the Heart”

    Keith Nealy filming with his latest technology, the RED Digital Cinema camera.

    By Hadley Calatano Keith Nealy will start any conversation off with a good story. With more than 30 years of experience in the art of filmmaking and production, Nealy has become a living library of narratives. Gathering personal anecdotes, tales…

    By Hadley Catalano
  • Hut Ho! “Octo-Paddlers”: Pull Together for Fun and Fitness

    By Fern Gavelek At 6:30 every Tuesday, Thursday and Saturday mornings, a canoe full of paddlers heads out of Keauhou Bay for a morning workout. They come from all walks of life and hail from different parts of the world.…

    By Fern Gavelek
  • Then & Now: “Dillingham’s Folly,” or How the Railroad Came to Hawai‘i

    The 190-foot-high Maulua Trestle on the Hawai’i Consolidated Railway, October 22, 1924, shortly after the train on the left had hurtled out of the tunnel and plowed into the train at the right, which had stopped to let passengers get off to view the scenery. Surprisingly, nobody was hurt. From "Early Hawaiian Bridges," Robert C. Schmitt

    By Ann C. Peterson Imagine a time when the only way to get from the Hamakua district to Hilo and points south was by walking, by horse, or by “the most scenic railroad in the nation,” the Hawai’i Consolidated Railway—a…

    By Ke Ola Magazine

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