Ka Wehena: Pili Keauhou
Na Kumu Ka‘ea Lyons lāua ‘o Kumu Keala Ching He aloha laha‘ole, pili i ka poli Ka poli pumehana i ka ‘iu‘iu He aloha laha‘ole pili kāua Noho i ke kai ma Keauhou la Ala hou ke ao, kū pilina…
Waipi‘o Valley: A Cultural Kipuka
By Jan Wizinowich It’s December 22, 2021 and Kūlia Kauhi Tolentino Potter greets volunteers from Sam Houston State University (SHSU) at the Waipi‘o Valley lookout. It’s pouring rain and a work day is looking doubtful, but they are full of…
Tsunamis: Hawai‘i’s Most Dangerous Natural Hazard
By Walter Dudley Just before 7am on the morning of April 1, 1946, Seaman Perry Minton was in the radio room aboard the USS Thompson headed toward Pearl Harbor when, he recalls, “Almost as soon as I put on the…
Donnie’s Thanksgiving: First-hand Story of Halapē’s 1975 Tsunami
By Leslee Engler and Donnie Cruz If you lived through an earthquake and tsunami on the beach where your family was camping, you would remember that very clearly. It took place 47 years ago, and Donnie Cruz remembers every minute…
Students Learn, Grow Food, Eat at School Culinary Gardens
By Fern Gavelek Itʻs all about “connecting the dots to textbooks while making learning delicious.” That’s how Patti Cook, community development director of Waimea Middle Public Conversion Charter School, describes the Māla‘ai Culinary Garden. Started in 2003 through a community…
Hawai‘i County’s Innovative Native Forest Dedication Program Provides Tax Incentives for Preservation and Restoration
By Mālielani Larish Did you know that special tax incentives exist for Hawai‘i County landowners who want to restore or preserve native forest on their land? The County of Hawai‘i Real Property Tax Division initiated the Native Forest Dedication Program…
Earth Day Meditation on Food: Recipe for Butterfly Pea Lemonade
By Brittany P. Anderson Hawai‘i Island is full of astounding wonders. Plants that grow to incredible heights and animals that are infinitesimally small. Some beasts blend seamlessly with their surroundings while flowers bloom in an array of shocking colors to…
Elizabeth Theriault’s Journey with the Drum—A Pathway of Heart
By Ma‘ata Tukuafu When Elizabeth Theriault moved to Hawai‘i in 1985 with her husband and son, she came with eagerness to integrate into the Hawaiian culture. Elizabeth, a lifelong creative artist, grew up in a diverse multi-cultural family of hunters,…
Mālama Mokupuni: Caring for Our Island Environment—Take These Broken Wings…
By Rachel Laderman The Hawai‘i Wildlife Center (HWC) is Hawai‘i’s only comprehensive facility for rehabilitating native winged creatures. Linda Elliott, the founder, president, and director, says, “Here we are, the extinction capital of the world. Our state has the majority of the endangered…
Chris Berry: Mastering Improvisation in the Land of Fire and Water
By Sara Stover For Grammy award winner, singer, songwriter, and drum master Chris Berry, the most important lesson in school wasn’t even part of the curriculum—improvisation. Born and raised in Sebastopol, California, Chris was just 12 years old, learning to…
Talk Story with an Advertiser: Big Island Perennial Peanut
Finally, a sustainable groundcover that offers beauty and ease at one-third the price of grass! Big Island Perennial Peanut (BIPP) offers Arachis pintoi, also known as Golden Glory, a regenerative and drought tolerant groundcover in the legume family that is…
Island Treasures: Tiger Shark Nutcracker
Love for a place can express itself in many ways, depending on one’s interests, experience, and talents. Jim Harrold feels fortunate that his 35 years in woodworking allows him to design and build original wood products that dovetail nicely with…
Featured Artists: CJ Kale & Tina Clothier
Featured Cover Photographer: CJ Kale CJ Kale grew up on the Waianae Coast of O‘ahu and has lived on Hawai‘i Island more than 25 years. His early years were spent on the water, as a surfer and competitive swimmer. Those…
Ka Puana: Observing the Horizon Clouds of the Land
