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Ke Ola Magazine

Celebrating the Arts, Culture, and Sustainability of Hawai‘i Island

  • Ahupua’a: Living Aloha

    By Jan Wizinowich Beyond canoe plants and animals, the first voyagers to these shores brought the spirit of ahupuaʽa, a sense that they were of the land. On the most basic physical level, the ahupuaʽa is a dedicated land division…

    By Jan Wizinowich
  • Talk Story with an Advertiser: Daylight Mind Restaurants

    Colin Finn opened his first cafe in Boston when he was a mere 24 years old! He has opened and designed over 30 cafes in five countries, and proclaims, “I’ve been in the restaurant business forever!” Colin first vacationed on…

    By Ke Ola Magazine
  • Featured Artists: Alice Hughes & Fern Gavelek

    Featured Cover Artist: Alice Hughes Alice first came to Hawai‘i in 1972 on an around-the-world trip. “It was a lot different in some ways, but is still the same in others. I was embraced by this island in many ways…

    By Ke Ola Magazine
  • Mālama Mokupuni–Caring for Our Island Environment: The Break Down on Microplastics

    By Julia Meurice From the stomachs of sea birds to the muscle tissues of fish and the beaches across Hawai‘i, tiny plastics are quickly building up in our marine environment. They may seem harmless enough, but both scientific data and…

    By Ke Ola Magazine
  • Aunty Doreen Henderson: Fascination with Feathers

    85 Years of Perpetuating an Elegant, Native Hawaiian Craft By Karen Valentine With the confidence of a master craftsman who is still working and teaching at age 92, Master Kumu Doreen Henderson’s eagle eye marks each student’s feather work and…

    By Karen Valentine
  • Ka Wehena: Hanohano e ka Manu

    Na Kumu Keala Ching ‘Ae, Hanohano e ka Manu Hanohano e ka manu Hāhālua ē Au aku i kai o ka moana ē He manu kō ke kai, maluhia ē Eō mai e ka manu Hāhālua ē Hanohano e ka…

    By Kumu Keala Ching
  • Talk Story with an Advertiser: Hawaii Cigar & Ukulele

    “The World’s Only Cigar & Ukulele Shop” is located in the heart of beautiful downtown Hawi on the northwestern tip of Hawai‘i Island. Featuring Hawaiian cigars, ukulele, vintage aloha shirts, music, and authentic Hawaiiana, this jewel box combines the best…

    By Ke Ola Magazine
  • 2018 Lava Flow Tribute

    On April 30, 2018 the lava lake inside Pu‘u ‘Ō‘ō crater drained into the lower east rift zone followed by the lava lake at Halema‘um‘u Crater of Kīlauea Volcano and started its flow toward the sea. As we go to…

    By Ke Ola Magazine
  • Art Meets Nature at Niaulani Sculpture Garden

    By Alan D. McNarie It’s a drizzly morning in Volcano Village. Elizabeth Miller is kneeling in the new sculpture garden out behind the main building of Volcano Art Center’s Niaulani campus. She’s taking advantage of a small break in the…

    By Alan D. McNarie
  • Hawaii Tropical Fruit Growers: Cultivating Successful Farmers to Feed Our Island

    By Fern Gavelek Growing fruit in Hawai‘i to feed our island is one thing. Growing farmers to do it successfully is another. The Hawaii Tropical Fruit Growers (HTFG) does both. The statewide nonprofit was founded in 1989 and boasts more…

    By Fern Gavelek
  • Brother Noland: Award-Winning Singer/Songwriter Shares his ‘Less Talk, More Do’ Philosophy

    By Karen Rose Ancient wisdom declares it is best for one to pass their days through song, therefore letting their whole life be a song. Hawaiian recording artist Brother Noland, also known as the “Father of Jawaiian Music,” follows this…

    By Karen Rose
  • Kuha‘o Makana Kawaauhau Case: Downloading from Heaven

    By Ma‘ata Tukuafu When Kuha‘o Makana Kawaauhau Case plays music on the piano or organ, he can feel how his melodies affect the people listening. Kuha‘o is a self-taught musician who found his talent at the age of nine when…

    By Ke Ola Magazine
  • Hala Kahiki: A Brief History of Pineapple and Pineapple Pavlova Recipe

    By Brittany P. Anderson Pineapple is one of my favorite fruits grown on Hawai‘i Island, with the white pineapple being absolute perfection. One of the only edible varieties of bromeliad, the pineapple is neither pine nor apple and many a…

    By Brittany P. Anderson
  • Celebrating a Long Time Advertiser: Day-Lum Rentals & Management, Inc.

    Day-Lum is celebrating 34 years of serving the east side of Hawai‘i Island by helping the community find homes. Their sales department assists both buyers and sellers and their rental department oversees properties for owners, while helping renters find a…

    By Ke Ola Magazine
  • Ocean Education: Unlocking the Mystery of Underwater Marine Life for Hawai‘i’s Keiki

    By Karen Rose The famous French underwater explorer Jacques Cousteau famously said, “The sea, once it casts its spell, holds one in its net of wonder forever.” Junior Program instructors at Jack’s Diving Locker agree, and are striving to inspire…

    By Karen Rose
  • Anna Ranch: A Chapter of Waimea History

    By Catherine Tarleton Behind the white rail fence and trellis gate, across the lawn and gardens at the foot of Waimea’s rolling hills, inside the gracious white house with blue-striped awnings on its sunny bay windows, lives a story. Opening…

    By Catherine Tarleton
  • Hawai‘i Island’s Champion: Ed Olson at 87 Years Young

    By Leilehua Yuen Ed Olson first traveled to O‘ahu in 1959. He had come to teach a swimming pool builder how to use some new equipment. “It was about three weeks after statehood, and I fell in love with the…

    By Leilehua Yuen
  • Tropical Edibles: Dreaming of an Island Eden

    By Lara Hughes The Dream On the mauka (mountain) side of the Māmalahoa Highway on the slopes where Hualālai and Maunaloa meet overlooking Kealakekua Bay, you can find a garden vision brought to fruition. Hailing from different places around the…

    By Ke Ola Magazine
  • Ka Puana – Proverb 2392

    By Ke Ola Magazine
  • Island Treasures: WikiFRESH, LLC

    Twenty-two years ago Jan DeLuz had a dream. In her dream, she clearly saw an okazu style (cooking side dishes to pair with rice or noodles) restaurant where the food was prepared using marinades, slow cooking, and the freshest ingredients.…

    By Ke Ola Magazine
  • Larger Than Life: The Work of Marcia Ray

    By Catherine Tarleton “Murals for me are the most important, because they are painted to tell a story,” says Waimea artist Marcia Ray. Four of her murals, and their stories, are stretched across the upper walls of Parker Ranch Center’s…

    By Catherine Tarleton
  • Managing with Aloha: The Ho‘ohanohano Perspective

    “Ho‘ohanohano: Honor the dignity of others. Conduct yourself with distinction,and cultivate respectfulness.” Fourteenth in Series Two on Managing with Aloha By Rosa Say Hanohano is a glorious and honorable expression of human dignity. To Ho‘ohanohano is to assure dignity exists…

    By Rosa Say
  • Then & Now: Obon Season–A Favorite Summer Tradition on Hawai‘i Island

    By Denise Laitinen Summertime is obon season in Hawai‘i. Every year from June through August, the annual Japanese Buddhist tradition of obon festivals, or bon for short, takes place on Hawai‘i Island. These fun cultural events tend to draw large…

    By Denise Laitinen

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